This is our version of a St. Patrick's Day dinner. No corned beef for us. We did our traditional brats (I figured that banger's sounded more like it was from that region) cooked with onions, peppers, cabbage and cauliflower (substitute for potatos). You can really use any seasoning that you like. We use a little chicken stock, salt, pepper and celery salt. This was delicious. Give it a try sometime.
What brats do you use that are good?
ReplyDeleteThe Johnsville ones. They are really the best tasting.
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