Sunday, April 3, 2011

LOW CARB PIZZA

This is a great pizza.  Procuitto and Arugula with Balsamic Reduction.  Need to make the crust a bit thinner next time around, but all in all delicious.  Pizza also had some mushrooms and carmelized onions.  Served with a salad.  Was just like date night at Fondi's.  The crust was made with Atkins Baking mix and is a great substitute, but does need to be thinner.  I really like my crust super thin.

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