Well I'm back with another great invention by my wonderful husband Brian.  It's been a while since I have posted because, as you all very well know, life has a way of taking over.  We have been very busy.  Went to visit my mother over the last weekend in April, my youngest daughter turned 20, my brother and his wife came to town to visit (his first time in over 30 years) and my grandson Bradley's baseball games have been keeping us hopping.  Through it all, mother's day is the only day I really went off the low carb wagon.  I must say - I paid for it. 

So above is a Mediterrian Grilled Salmon with Langostino's on top of a saute of spinach, onions, mushrooms, olives, tomatoes, feta cheese and a dash of balsamic vinegar.  The exact ingredients and cooking instructions I can't provide because he just whipped this little baby up.  I can tell you that it was absolutely delicious.  He is getting the hang of this low carb cooking thing and being very creative.  Tonight we will be have Chicken Paprika.  Stay turned for more postings.  May not be every night, but at least once a week I hope if I can get to it.